Our bread range will allow maximum flexibility without the waste. We have been told many times that we produce the best gluten free bread anywhere. This gluten free bread tastes, feels, and cuts like real top shelf bread, it toasts to perfection and is moist. Water, modified tapioca starch, maize flour, rice flour, tapicoa starch, glucono delta lactone, sunflower oil, maize polenta, sunflower seed, soy flour, milk powder, sesame seed, flaxseed (linseed), sugar, sodium bicarbonate, dry yeast, thickeners (415, 464,412), food acid (260, 262).