Gluten free biscuits with a difference. Most gluten free baking uses soy and eggs - but not this time. An amazing soy free, egg free, dairy free cookie. Soft and tangy and oh so easy to make! This cookie is FAILSAFE and suitable for people on an elimination diet. Rice flour, tapioca flour, besan flour, white sugar, bicarbonate of soda, citric acid, guar gum.