Soft baked cookies made with our own semi-sweet chocolate chips (dairy-, soy- and gluten-free of course). Now made with 25% MORE chocolate chips to satisfy everyone’s chocolate cravings! Sorghum flour, grape, apple and pear juice concentrates, brown pure cane sugar, date paste, chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter), expeller pressed-vegetable oil (safflower oil and/or sunflower oil), water, natural rice dextrin, xanthan gum, baking soda, salt, vanilla, rosemary extract.