About Julie Albrecht

B.Sc. Grad. Dip. Nut. Diet. Cert. Sports. Nut. A.P.D.

Julie Albrecht’s professional background lies primarily in the private sector of nutrition and dietetics. Her career spans 22 years, working as a Private Practitioner, Lecturer, and as a Consultant to Private Hospitals, Nursing Homes, Corporate Groups and Sporting Organisations.

Her experience as a clinician is diverse, drawn from a wide range of conditions encountered while working as a private practitioner and in the clinical setting of private hospitals. These include the dietetic management of patients in the areas of Food Allergy and Food Intolerance, Cardiovascular Disease, Diabetes, CVA, Renal Disease, Enteral Feeding, Surgery – gastrointestinal, Oncology, Paediatrics, Maternity, Gastroenterology, Malnutrition and Eating Disorders.

Julie's experience as a clinician with Food Allergies and Food Intolerances is diverse, working with infants, children and adults, with one or multiple Food Allergies or Food Intolerances.  Julie is also an accredited practitioner to use the Sequential Oral Sensory (SOS) Approach to Feeding, which is an American based program.  It is a family centred program which assesses and treats children with feeding problems. 

Julie has a breadth of experience with Private Hospitals and Nursing homes, where her responsibilities included individual patient management, menu planning and assessment and report compilation for accreditation, staff Inservice education and Quality Assurance Programs.

Julie has a diversity of lecturing experience and is a Lecturer for Griffith University – Health Science Unit – Dietetics, and has been employed as a consultant lecturer for Centre Of Health Promotion, Surf Life Saving Queensland, Queensland Rugby League and various sporting organisations and schools.

Julie has also had experience in the areas of Corporate Health and Stress Management, co-facilitated seminars with City Gym – Tasmania and North Queensland Radio – Townsville and as a consultant dietitian – Couran Cove Total Living Centre – Health Management Program.

Her experience also encompasses the sporting arena, working as a consultant for sporting organisations where her responsibilities included individual athlete assessment and dietary prescription, education, and the management of the provision of catering services.

Julie is also the co-author of the Gut Buster Barbecue / Weight Loss cookbooks.